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High-quality organic matcha: From controlled organic cultivation, gluten-free and without pesticides or artificial additives.
First spring harvest: Obtained from the first harvest in spring for special quality and freshness.
Intense flavour: Unique flavour with a fine bitterness and natural sweetness, appreciated by connoisseurs.
Versatile application possibilities: Ideal for pure enjoyment, as a creamy matcha latte, refreshing smoothie or as an ingredient in baking recipes such as cakes and ice cream.